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A2 Vedic Ahimsa Desi Ghee
Ghee is clarified butter. It’s a staple in traditional Indian cooking and Ayurvedic medicine, plus ghee is rich in beneficial fats that can reduce your risk of cardiovascular disease, support digestion and help you maintain a healthy weight.
Experience the best of Prana Agro’s A2 Vedic Ahimsa Desi Ghee. Cultured ghee, BILONA ghee, the cows are free grazed, and it is prepared on the auspicious Full Moon Day, using the ancient Vedic traditional method.
Description
Benefits
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Storage
A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make curd. Butter is churned out from the curd with the help of a Wooden churner, and then the butter is cooked on a slow flame to make ghee (Process Known as Bilona) Prepared on the auspicious Full Moon Day, using the ancient Vedic traditional method. Ayurveda attributes great significance to Ghee prepared during the full moon.
